For breakfast on Christmas morning, and usually for many mornings before and after, we eat worstebrochen. (I have no idea if that is spelt correctly – it’s supposed to be Dutch.) Wursties are ground beef and pork spiced with nutmeg, and wrapped in bread dough and then baked.
And when it comes to making wursties, there is no messing around in our family. Either make a hundred, or go home.
This year, we estimate we made about 210.
One Year Ago Today: And on the drive home I cranked up the heated seats, and dozed off.